Junior Chef

Location: Woking, Surrey

Status: Part Time / Permanent

Salary: £9.28 to £10 per hour

Closing date: 2nd February

Contact email: recruitment@wsbhospices.co.uk

Do you love food and want a great work / life balance?

At Woking & Sam Beare Hospice we are passionate about what we do and the services we provide to our patients. We are looking for highly professional individual to join our team at Woking Hospice in Goldsworth Park, Woking. We are looking for a Junior Chef to provide a quality catering service to patients, patient visitors and staff under the supervision of the Support Services Manager. The service is provided to in-patients, daycare patients, through the café [which in “normal” times will be open to the public] and ‘as required’ catering for the Education Centre and other events.

You will have experience working in a catering environment, ideally in a care setting and it would be desirable to have Food Hygiene Level 2 and COSHH training.

This post is 30 hours per week and can be flexible. School hours / term time working would be considered.


If you would like to join our us please complete the online form or you can download and complete an application form and send it to our Human Resources Department, Woking Hospice, Goldsworth Park, Woking, Surrey, GU21 3LG or email it to recruitment@wsbhospices.co.uk. We are happy to show you around for an informal visit.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.